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What is the concept of Ideal Stock Control and how does it function? Keeping a close eye on your Cost of Sales percentage is crucial for the success of a restaurant, as it enables you to make necessary improvements to the operation and ultimately enhance profitability. This percentage represents the desired food cost for your establishment, which helps in determining the profit margin. For instance, if your restaurant achieves an 18% profit with a 32% food cost, it is likely to experience financial losses if the food cost reaches around 42%. Hence, it is essential to actively manage and plan the food cost rather than allowing it to increase without control.

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Ideal Stock Control Pricing Model

Quotation Based

Ideal Stock Control Screenshots

Features

Technical Details

  • SupportOnline
  • Customer TypeLarge Enterprises Medium Business Small Business
  • APINA
  • Location / Phone Number+27 82 806 6743
  • DeploymentSaaS/Web/Cloud
  • Official Website https://idealsoftware.co.za/ideal-stock-control/
  • CategoryFoodservice Management Software

Author

Picture of David Bond

David Bond

Senior editor

David is a well-known advocate for the implementation of cloud-based solutions and automation tools for small businesses. He strongly believes that this technology solutions for small businesses and startups are the thing that provide true edge on the market. He writes primarily about project management and sales software.