Rated 4.3 out of 5

What is the concept of Ideal Stock Control and how does it function? Ensuring that your Cost of Sales percentage is closely monitored is crucial for the success of a restaurant. It enables you to make improvements in the overall operation, leading to better financial outcomes. This percentage represents the ideal food cost for your establishment, which helps in profit planning. For example, if your operation achieves an 18% profit with a 32% food cost, it would likely experience losses if the food cost rises to approximately 42%. Allowing the food cost to increase without any targeting or planning is not advisable.

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Ideal Stock Control Pricing Model

Quotation Based

Ideal Stock Control Screenshots

Features

Technical Details

  • Support: Online
  • Customer Type: Large Enterprises Medium Business Small Business
  • API: NA
  • Location / Phone Number: +27 82 806 6743
  • Deployment: SaaS/Web/Cloud
  • Official Website: https://idealsoftware.co.za/ideal-stock-control/
  • Category: Foodservice Management Software

Author

Picture of David Bond

David Bond

Senior editor

David is a well-known advocate for the implementation of cloud-based solutions and automation tools for small businesses. He strongly believes that this technology solutions for small businesses and startups are the thing that provide true edge on the market. He writes primarily about project management and sales software.